MASSEPAIN SLEEUBUS INTRODUCES:
Share all your sweet moments with Louis d’Anvers d’Anvers
Going forward, the consumer product department of Massepain Sleeubus will operate under the name Louis d’Anvers - Louis, in honour of great-grandfather Louis Sleeubus, the mastermind behind all our delicacies and the founder of Massepain Sleeubus…
And d’Anvers, because we are very proud that this tasty treat was created in Antwerp and is still being made in an artisanal way and in the same location as it was almost 100 years ago. It is made with passion, knowledge, sugar from Tienen and the best Southern European almonds that are peeled fresh every day.
This is the marzipan to share with people who matter, at times that matter.
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